With temperatures already in the 100's here in Arizona, frozen treats are in high demand! My toddler and I made some strawberry kiwi pops this weekend and she really seemed to enjoy the process, and she definitely enjoyed eating them! Here's a quick description, though they are pretty self explanatory.
Frozen Fruit Pops
Ingredients: Any type or combination of fruit, cut into small pieces, fresh fruit juice or fruit puree
Directions: Fill popsicle molds with cut fruit, then pour juice or puree over fruit pieces to fill mold to 1 inch below top. Freeze until set and enjoy!
What we used this time: Sliced strawberries, sliced kiwi, and a puree of strawberries made in the blender mixed with fresh squeezed orange juice.
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